Roasted Seasoned Chickpeas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 625.6
  • Total Fat: 18.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,419.6 mg
  • Total Carbs: 96.2 g
  • Dietary Fiber: 19.1 g
  • Protein: 21.0 g

View full nutritional breakdown of Roasted Seasoned Chickpeas calories by ingredient


Introduction

Delicious curried chickpeas! Delicious curried chickpeas!
Number of Servings: 1

Ingredients

    1 can of chickpeas
    1 tbsp olive oil
    1 tsp curry powder (or other spices)
    1/2 tsp salt


Tips

There are lots of variations you can make, depending on the spices used. Try honey and cinnamon for a sweet version!


Directions

Preheat oven to 400 degrees. Drain and rinse chickpeas; make sure to pat them dry or they'll end up chewy. Mix chickpeas, curry, salt, and olive oil until chickpeas are well-coated. Make single layer of chickpeas on cookie sheet and place in heated oven for 30 minutes or until chickpeas are crunchy.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user UGAKATE85.