LARP Turkey Stew

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 7.1 g
  • Cholesterol: 43.6 mg
  • Sodium: 236.9 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 19.2 g

View full nutritional breakdown of LARP Turkey Stew calories by ingredient


Introduction

Perfect for LARPing for the weekend. Does not need a lot of attention and looks Medieval for events. Perfect for LARPing for the weekend. Does not need a lot of attention and looks Medieval for events.
Number of Servings: 20

Ingredients

    *Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 20 serving (remove)
    *Ground Turkey, JennieO 93/7, 1120 gram(s) (remove)
    Cabbage, red, fresh, 1 head, large (about 5-1/2" dia) (remove)
    *Pepper, Bell fresh (Green, Red, Yellow or Orange) 1/2 a pepper, 4 serving (remove)
    Broccoli, fresh, 3 cup, chopped or diced (remove)
    *mushroom, fresh, 11 oz (remove)
    *basil, fresh, 5g, 6 tbsp (remove)
    *Yellow Onion, Fresh (1 lg), 1 serving (remove)
    Chicken stock, home-prepared, 10 cup (remove)

Tips

I refilled the pot when it got to about half and added the 2nd box of chicken stock, then added the last of everything when it got to about half-way again. Mine lasted from 1pm Friday night to 11pm on Saturday.


Directions

Cook turkey fully (25 minutes or until no pink) and rice (according to their directions) only half-way. Chop up all veggies. Make sure everything is cool and then put them into 3 gallon sized Ziplock bags.

Before check-in, plug in crock-pot and turn it on high. I needed 1/3 of each bag then 1 box of chicken stock for the 1st night. Put what can fit into the crock-pot then cover and leave for a few hours. Everything important was cooked before you left so you can eat anytime you feel hungry. Also, after you're 1st bowl turn the heat down to low.

Serving Size: 2 cups

Number of Servings: 20

Recipe submitted by SparkPeople user TYRNNA.