Chicken Vegetable Soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 21.0
- Total Fat: 0.2 g
- Cholesterol: 10.9 mg
- Sodium: 521.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
Introduction
Chicken & Vegetable Soup Chicken & Vegetable SoupNumber of Servings: 15
Ingredients
-
Bonless Chicken Breast
Frozen Mixed Vegetables
Chicken Broth
Directions
Depending on how much you want to make put your chicken in water to boil. Cut into pieces after it is cooked. Add the broth and vegetables and cook 10 minutes. Soup is ready.
Serving Size: 15 cups is one serving
Number of Servings: 15
Recipe submitted by SparkPeople user EDP06250.
Serving Size: 15 cups is one serving
Number of Servings: 15
Recipe submitted by SparkPeople user EDP06250.