Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 21.0
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 10.9 mg
Sodium 521.2 mg
Potassium 55.4 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 3.8 g
Vitamin A 0.1 %
Vitamin B-12 3.0 %
Vitamin B-6 4.3 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.4 %
Copper 0.9 %
Folate 0.3 %
Iron 1.0 %
Magnesium 1.2 %
Manganese 0.5 %
Niacin 9.7 %
Pantothenic Acid 1.9 %
Phosphorus 3.5 %
Riboflavin 1.6 %
Selenium 5.6 %
Thiamin 1.0 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

17 calories of Chicken Breast (cooked), no skin, roasted, (0.20 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Swanson Chicken Broth 99% Fat Free, (0.27 cup)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.27 cup)


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