Bananna Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 16.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 120.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Bananna Muffins calories by ingredient

Number of Servings: 12


    1-1/2 cup flour or whole wheat pastry flour or combination
    1 tsp. baking soda
    1/2 tsp. salt
    2 banannas, ripe
    1/2 cup vanilla yogurt, nonfat
    2 eggs
    1tsp. vanilla
    1/2 cup canola oil
    2 packets truvia
    1 apple, finely chopped
    2 packets, truvia
    1/2 cup craisins or raisins, finely chopped
    1/2 cup walnuts, chopped


I make half of the muffins with out nuts for my grandchildren. I mark the ones with nuts by sprinkling the tops with nuts.
Truvia is an optional ingredient in this recipe. Use a little honey, agave or your favorite sweetener. If you want to use sugar, use 1 cup or less.


Whisk dry ingredients together in a medium size bowl.
In a separate bowl combine banannas, yogurt, eggs, vanilla, canola oil and 2 packets of truvia with a mixer until smooth. Chop apple, craisins, and walnuts, combine together with the remaining 2 packets of Truvia. Add dry ingredients to bananna mixture only until moistened, add chopped ingredients. Stir to combine. Spray muffin cups with Pam. Fill muffin cups . Bake at 325 degrees. Check in 20 minutes. Add more time if needed.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLOLS.