Fried Pickles

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 1,676.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Fried Pickles calories by ingredient

Number of Servings: 18


    1 jar pickle slices
    2 eggs
    1/3 cup flour
    1 Tbsp Worcestershire sauce
    1 tsp hot sauce
    1 tsp garlic powder
    1 tsp Cajun seasoning
    1 tsp pepper
    1 1/2 cups panko bread crumbs


Turn oven broiler on high.
In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. Broil for about 3 minutes on each side.

Serving Size: make 6 servings

Number of Servings: 18

Recipe submitted by SparkPeople user BROOKS212.