Mushroom Beef Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.7
  • Total Fat: 11.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 1,133.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Mushroom Beef Soup calories by ingredient


Introduction

Fresh mushroom soup with beans and onions Fresh mushroom soup with beans and onions
Number of Servings: 6

Ingredients

    Walnut Oil, 4 tbsp
    Mushrooms, fresh, 3 cup, pieces or slices
    Onions, raw, 4 cup, chopped
    Beans, white, 2 cup
    Beef broth, bouillon, consomme, 4 cup
    Salt, .5 tbsp
    Beef, round steak, .5 lb cut in cubes
    Water, tap, 2 cup (8 fl oz) (remove)

Directions

saute mushrooms and onions lightly salt to release moisture saute until tender reserving one cup chopped onions for the final minutes add steak pieces and cook until just brown add beans then add beef broth and water bring to boil , reduce to a simmer for 20 minutes return to a boil add remaining onions and cook until just tender

Serving Size: 5-6 2 cup servings