Easy Single-Serve Pumpkin Chocolate Chip Cupcake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 134.8
- Total Fat: 2.5 g
- Cholesterol: 0.3 mg
- Sodium: 131.4 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.3 g
- Protein: 4.4 g
View full nutritional breakdown of Easy Single-Serve Pumpkin Chocolate Chip Cupcake calories by ingredient
Introduction
I'm the only one in my house that likes (OK, loves) sweets. This recipe is the perfect cure for my sweet tooth and doesn't add too many calories to my day! I'm the only one in my house that likes (OK, loves) sweets. This recipe is the perfect cure for my sweet tooth and doesn't add too many calories to my day!Number of Servings: 1
Ingredients
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3 tbsp whole wheat flour
1 tbsp canned pure pumpkin (not pie filling!)
1 pinch cinnamon or pumpkin pie spice
1/4 tsp baking powder
1 pinch salt
1/2 tbsp chocolate chips (or more for taste!)
1-2 sweetener packets (I use the pink stuff)
1 tbsp + 1 tsp milk (I use non-fat)
1/4 tsp vanilla extract
Tips
If you don't have whole wheat flour, substitute white flour.
Directions
Place all ingredients in a microwave-safe coffee mug and mix well. Microwave for 1 minute and enjoy! Optional: top with whipped cream.
Serving Size: Makes 1 serving
Serving Size: Makes 1 serving
Member Ratings For This Recipe
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SAMANTHASDAY
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WEIWOC
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PEGGIE0203
Tastes good, but has the tough texture typical of a microwave cake.
I used a tablespoon (10 g) of raisins instead of chocolate chips (preference) and used brown sugar (about 3/4 teaspoon). 102 cal, 0 fat, 3 protein, 24 carbs.
Bottom line: this is a tasty, healthy option when a sweets craving hit - 9/12/15
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ALILDUCKLING
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BMIMMIE