Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 134.8
Total Fat 2.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 131.4 mg
Potassium 55.0 mg
Total Carbohydrate 25.0 g
Dietary Fiber 3.3 g
Sugars 6.4 g
Protein 4.4 g
Vitamin A 46.4 %
Vitamin B-12 0.9 %
Vitamin B-6 0.8 %
Vitamin C 1.3 %
Vitamin D 1.5 %
Vitamin E 0.8 %
Calcium 10.0 %
Copper 0.9 %
Folate 0.6 %
Iron 2.9 %
Magnesium 1.4 %
Manganese 1.2 %
Niacin 0.4 %
Pantothenic Acid 1.1 %
Phosphorus 4.5 %
Riboflavin 1.8 %
Selenium 0.5 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Single-Serve Pumpkin Chocolate Chip Cupcake

View the full Easy Single-Serve Pumpkin Chocolate Chip Cupcake Recipe & Instructions
Submitted by: PINKYGALMISH
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Single-Serve Pumpkin Chocolate Chip Cupcake

81 calories of Whole Wheat Flour, (0.20 cup)

40 calories of Chocolate Chips Milk Chocolate Kroger 1 TBSP 15 grams, (0.50 serving)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)


Nutrition & Calorie Comments  

Tastes good, but has the tough texture typical of a microwave cake.
I used a tablespoon (10 g) of raisins instead of chocolate chips (preference) and used brown sugar (about 3/4 teaspoon). 102 cal, 0 fat, 3 protein, 24 carbs.
Bottom line: this is a tasty, healthy option when a sweets craving hit 		Submitted by:
PEGGIE0203
(9/12/15)
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Hi! Wanted to like it as it is so easy. I followed exactly and it turned out like a glob of hot dough with chocolate chips etc... Not very muffin like in texture or taste. Also dont use sweetener packets, so didnt know how much sugar to use. Is this supposed to taste like a real muffin? Submitted by:
WEIWOC
(3/23/14)
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