4-3-2-1 Pot Roast
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 8,383.9
- Total Fat: 416.8 g
- Cholesterol: 1,148.0 mg
- Sodium: 11,604.3 mg
- Total Carbs: 469.9 g
- Dietary Fiber: 0.4 g
- Protein: 649.2 g
View full nutritional breakdown of 4-3-2-1 Pot Roast calories by ingredient
Introduction
4 lbs of meat, 3 envelopes of dry mix, 2 cups of liquid, 1 CrockPot... Super quick and easy, yet undeniably delicious, pot roast! This recipe is for sliders, but it can be adapted for ANY pot roast meal! 4 lbs of meat, 3 envelopes of dry mix, 2 cups of liquid, 1 CrockPot... Super quick and easy, yet undeniably delicious, pot roast! This recipe is for sliders, but it can be adapted for ANY pot roast meal!Number of Servings: 1
Ingredients
-
4 lb. Roast
1 jar (8 oz) Pace Picante Sauce
1 cup (8 oz) Swanson Beef Stock
1 packet HEB Dry Italian Dressing Mix
1 packet Lipton Dry Onion Soup Mix
1 packet McCormack's Dry Au Jus Sauce Mix
12 slices Kraft 2% milk Swiss Cheese
1 dozen large Dinner Rolls
Directions
Mix Picante Sauce, beef stock & three envelopes of dry mixes in box and whisk. Put pot roast in slow cooker, and pour liquid over meat. Cook 8-10 hours on low.
Slice dinner rolls in half and put slice of cheese on one side. Toast in oven or toaster oven on 350 for 2-3 minues (just until cheese melts). Add forkfuls of meat and enjoy.
Serving Size: makes 12 Sliders
Number of Servings: 1
Recipe submitted by SparkPeople user HIDEMH.
Slice dinner rolls in half and put slice of cheese on one side. Toast in oven or toaster oven on 350 for 2-3 minues (just until cheese melts). Add forkfuls of meat and enjoy.
Serving Size: makes 12 Sliders
Number of Servings: 1
Recipe submitted by SparkPeople user HIDEMH.