Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 8,383.9
Total Fat 416.8 g
Saturated Fat 25.7 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 25.7 g
Cholesterol 1,148.0 mg
Sodium 11,604.3 mg
Potassium 7,196.0 mg
Total Carbohydrate 469.9 g
Dietary Fiber 0.4 g
Sugars 31.3 g
Protein 649.2 g
Vitamin A 2.7 %
Vitamin B-12 1,049.6 %
Vitamin B-6 403.1 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 471.4 %
Copper 89.5 %
Folate 39.6 %
Iron 253.9 %
Magnesium 113.0 %
Manganese 12.7 %
Niacin 349.9 %
Pantothenic Acid 64.1 %
Phosphorus 372.2 %
Riboflavin 238.2 %
Selenium 432.9 %
Thiamin 165.9 %
Zinc 591.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4-3-2-1 Pot Roast

View the full 4-3-2-1 Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4-3-2-1 Pot Roast

5,376 calories of Beef chuck, arm pot roast, (64 oz)

2,520 calories of Big Boy, Dinner Roll, (12 serving)

360 calories of Kroger Fat Free Swiss Cheese Slices, (12 serving)

60 calories of envelope dry italian salad dressing mix, (1 serving)

31 calories of Beef stock, home-prepared, (1 cup)

18 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (1 serving)

13 calories of Sauce, Pace Picante Sauce, (4 serving)

5 calories of McCormick, Au Ju Gravy Mix (Packet 28g), (1 serving)


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