Broiled Soy Maple Salmon
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 302.2
- Total Fat: 16.0 g
- Cholesterol: 60.4 mg
- Sodium: 844.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.3 g
- Protein: 22.9 g
View full nutritional breakdown of Broiled Soy Maple Salmon calories by ingredient
Number of Servings: 3
Ingredients
-
1/4 C low sodium soy sauce
2 TBS pure maple syrup
2 TBS mirin (Japanese rice wine)
1/8 TSP crushed red pepper flakes
2 TBS toasted sesame oil
2 Cloves garlic, minced
1 TBS freshly grated ginger
3 - 4 Salmon fillets
Directions
Preheat broiler to high.
Wisk together all ingredients except salmon
Place salmon in caserole dish and top with sauce. Marinade for at least 20 minutes
Place salmon on broiler pan lined with non stick foil. Broil for 10 minutes or until flaky.
Pour the remaining sauce into a saucepan and heat to thicken (can add arrowroot powder or flour)
Top salmon with additional sauce and serve
Serving Size: Makes 3 - 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user STEPHANIEPOWELL.
Wisk together all ingredients except salmon
Place salmon in caserole dish and top with sauce. Marinade for at least 20 minutes
Place salmon on broiler pan lined with non stick foil. Broil for 10 minutes or until flaky.
Pour the remaining sauce into a saucepan and heat to thicken (can add arrowroot powder or flour)
Top salmon with additional sauce and serve
Serving Size: Makes 3 - 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user STEPHANIEPOWELL.