Homemade Instant Cinnamon Oatmeal
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 240.2
- Total Fat: 2.9 g
- Cholesterol: 1.9 mg
- Sodium: 522.1 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 5.4 g
- Protein: 10.9 g
View full nutritional breakdown of Homemade Instant Cinnamon Oatmeal calories by ingredient
Introduction
My family loves instant oatmeal. Here is a healthier alternative and it is easier on my grocery budget. My family loves instant oatmeal. Here is a healthier alternative and it is easier on my grocery budget.Number of Servings: 26
Ingredients
-
1 large container of Quick Oats (42 oz)
1 box of nonfat powdered milk (9.6 oz)*
1.5 cup brown sugar - NOT packed
4 T cinnamon
* This is enough powdered milk to make 3 quarts of milk when mixed.
Tips
When compared to 2 packages of store bought instant oatmeal, it has less calories, less fat, less sodium, less carbs/sugar and more protein and makes about the same amount of food.
You can easily add raisins to this or chopped apples for a little variety.
Directions
Take 1/2 of the oats and pulse in a food processor. Combine all ingredients in a large bowl. Store in a sealed container.
When ready to eat combine 1/2 cup mixture with 1/2 cup boiling water and allow to sit for 1 minute.
I store mine in a large container and shake before using to reduce settling. Or you can prepackage into small ziploc bags.
Serving Size: 26 servings
When ready to eat combine 1/2 cup mixture with 1/2 cup boiling water and allow to sit for 1 minute.
I store mine in a large container and shake before using to reduce settling. Or you can prepackage into small ziploc bags.
Serving Size: 26 servings