Healthy Stuffed Mini Peppers

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 2.7 g
  • Cholesterol: 7.8 mg
  • Sodium: 83.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Healthy Stuffed Mini Peppers calories by ingredient
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Number of Servings: 30


    14-16 Bailey's Mini Bell Peppers (halved)
    1 package (8oz) low fat cream cheese (softened)
    1/2 cup (4oz) shredded sharp cheddar
    1/2 cup (4oz) shredded monterey jack
    1/4 tsp chili powder
    1/4 tsp garlic powder
    1/2 cup seasoned bread crumbs


Slice all the peppers in half (length-wise) and remove seeds. In a mixing bowl, combine cheeses and seasonings. With a spoon, fill each pepper half. Roll in bread crumbs. Place in a greased 15 x 10" pan. Bake uncovered at 350 degrees for 20 minutes. For spicier, add 1 minced jalapeno pepper to the mix.

Serving Size: 1/2 pepper

Number of Servings: 30

Recipe submitted by SparkPeople user BRIANPEEL.

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