Healthy Stuffed Mini Peppers
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 45.3
- Total Fat: 2.7 g
- Cholesterol: 7.8 mg
- Sodium: 83.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.1 g
View full nutritional breakdown of Healthy Stuffed Mini Peppers calories by ingredient
Number of Servings: 30
Ingredients
-
14-16 Bailey's Mini Bell Peppers (halved)
1 package (8oz) low fat cream cheese (softened)
1/2 cup (4oz) shredded sharp cheddar
1/2 cup (4oz) shredded monterey jack
1/4 tsp chili powder
1/4 tsp garlic powder
1/2 cup seasoned bread crumbs
Directions
Slice all the peppers in half (length-wise) and remove seeds. In a mixing bowl, combine cheeses and seasonings. With a spoon, fill each pepper half. Roll in bread crumbs. Place in a greased 15 x 10" pan. Bake uncovered at 350 degrees for 20 minutes. For spicier, add 1 minced jalapeno pepper to the mix.
Serving Size: 1/2 pepper
Number of Servings: 30
Recipe submitted by SparkPeople user BRIANPEEL.
Serving Size: 1/2 pepper
Number of Servings: 30
Recipe submitted by SparkPeople user BRIANPEEL.
