Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 4.3 g
  • Cholesterol: 21.0 mg
  • Sodium: 649.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 13.1 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Turkey Chili Turkey Chili
Number of Servings: 8

Ingredients

    .5 lb ground turkey
    2 cans chili beans (16 oz)
    1 can petite cut diced tomatoes (16 oz)
    .5 cup chopped onion
    2 tbls chil powder
    2 tbls ground cumin
    2 tbls garlic powder
    1 tbls black pepper
    1 cup water

Directions

Brown ground turkey with onion. Add spices. Mix well. Add two cans chili beans and 1 can tomatoes. Add 2 cup water. Bring to boil and then simmer 10 minutes.
Makes 8 - 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user HUNTJD.