Hamburger and Macaroni
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 456.1
- Total Fat: 24.8 g
- Cholesterol: 78.1 mg
- Sodium: 833.2 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 3.6 g
- Protein: 20.8 g
View full nutritional breakdown of Hamburger and Macaroni calories by ingredient
Introduction
This is a quick and easy recipe. This is a quick and easy recipe.Number of Servings: 6
Ingredients
-
2 lbs Ground beef
3 cups Macaroni
1 cup green pepper
1 small onion
1-26 1/2 oz Delmonte Spaghetti sauce meat
1/2 cup chedder cheese
1 Medium tomatoe.
Directions
Brown beef, while browning add onions and green peppers. Drain when browned.
Boil macaroni according to package.
Add Beef, macaroni, sauce, and tomatoe together stir lightl until mixed, Heat until warm, add cheese mix until melted.
Serve with salad.
Makes 6-1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SLIM2U.
Boil macaroni according to package.
Add Beef, macaroni, sauce, and tomatoe together stir lightl until mixed, Heat until warm, add cheese mix until melted.
Serve with salad.
Makes 6-1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SLIM2U.