Rachael Ray's Mexican Lasagna
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 540.9
- Total Fat: 24.2 g
- Cholesterol: 104.0 mg
- Sodium: 1,392.9 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 8.1 g
- Protein: 42.3 g
View full nutritional breakdown of Rachael Ray's Mexican Lasagna calories by ingredient
Number of Servings: 5
Ingredients
-
3 tablespoons extra-virgin olive oil
2 pounds ground chicken breast, available in the packaged meats case
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 red onion, chopped
1 (15-ounce) can black beans, drained
1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
1 cup frozen corn kernels
Salt
8 (8 inch) spinach flour tortillas, available on dairy aisle of market
2 1/2 cups shredded Cheddar or shredded pepper jack
2 scallions, finely chopped
Directions
Serving Size: makes 5-6
