Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 540.9
Total Fat 24.2 g
Saturated Fat 9.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.4 g
Cholesterol 104.0 mg
Sodium 1,392.9 mg
Potassium 235.2 mg
Total Carbohydrate 41.0 g
Dietary Fiber 8.1 g
Sugars 5.7 g
Protein 42.3 g
Vitamin A 50.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 71.1 %
Copper 2.9 %
Folate 6.8 %
Iron 23.1 %
Magnesium 6.0 %
Manganese 10.4 %
Niacin 4.6 %
Pantothenic Acid 0.9 %
Phosphorus 4.8 %
Riboflavin 4.5 %
Selenium 0.9 %
Thiamin 3.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachael Ray's Mexican Lasagna

View the full Rachael Ray's Mexican Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachael Ray's Mexican Lasagna

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

128 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.40 cup)

72 calories of Goya Black Beans, (0.40 cup)

56 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (0.40 serving)

48 calories of Olive Oil, (0.40 tbsp)

28 calories of Ortega Taco Sauce Hot, (2.80 tbsp)

24 calories of Yellow Sweet Corn, Frozen, (0.15 cup kernels)

14 calories of Chili powder, (0.60 tbsp)

6 calories of Scallions, raw, (0.20 cup, chopped)

5 calories of Cumin seed, (0.20 tbsp)


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