Gazebo Cheese Soup - 1/6 of recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 23.0 g
  • Cholesterol: 54.1 mg
  • Sodium: 1,103.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Gazebo Cheese Soup - 1/6 of recipe calories by ingredient



Number of Servings: 6

Ingredients

    -Celery, raw, 3 stalk, large (11"-12" long)
    -Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
    -Scallions, raw, 3 large
    -Broth, Chicken - Kitchen Basics Unsalted (1 serving 240 ml/ 1 cup), 4 cup
    -*Soup - Campbell's Cream of Potato - 30 oz
    -Shredded Sharp Cheddar Cheese, 2 cup
    -Sour Cream, reduced fat, 1 cup
    -Sherry, dry, 1.5 fl. oz
    - 1.5 T Parsley
    - Dash Tobasco

Directions

Saute veggies
Add chicken stock and simmer 30 minutes
Add potato soup, sour cream. Blend well
Add cheese until all melted.
Stir in sherry, tobasco and parsley.
Salt and pepper to taste.

Serving Size: 3 Cups

Number of Servings: 6

Recipe submitted by SparkPeople user ABLITSCH.