Tim's Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 18.6 g
  • Cholesterol: 71.7 mg
  • Sodium: 321.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 24.2 g

View full nutritional breakdown of Tim's Chili calories by ingredient



Number of Servings: 16

Ingredients

    Chili
    1 1/2 Pounds ground Beef- (total about 3# of meat)
    1 1/2 Pounds ground Pork
    2 cans diced tomatoes – with jalapenos and/or onions + peppers
    1 lg can kidney/ chili Beans
    1 lg can Black Beans
    1 can Whole Corn- or frozen
    1 chopped onion- frozen
    1 1/2 cup red and green peppers- frozen
    1 can tomato sauce spicy- or 1 lg can of crushed tomatos
    4 tbsp +/- Chili Powder
    1 tsp Garlic Powder
    ˝ tsp ground cumin
    ˝ tsp oregano leaves
    ˝ - 1 tsp cayenne Pepper
    1 tbsp jalapenos
    1 tbsp- diced garlic
    Add 1 tsp paprika
    Add 1 tsp black pepper

    Added 1/2ish cup of Texas Pete hot sauce- We’ll see!!!
    Added all ingredients into crock-pot and cooked on high for 4+ hours. Good consistency- too much oil from the beef and pork. Better to cook beef and pork first- leave oil behind-

Directions

Cook meet- then add all the rest-

Serving Size: Total makes about 16 - 16oz canning jars +/-ish

Number of Servings: 16

Recipe submitted by SparkPeople user TBRAUN116.