Cold Carrot and Avocado Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Cold Carrot and Avocado Soup calories by ingredient



Number of Servings: 3

Ingredients

    15.2 oz bottle of Bolthouse Farms carrot juice
    1 Avocado
    3 scallions chopped up
    1 dash salt and pepper

    Mix everything together in a blender and serve.

Directions

Serving Size: 3 servings