Cream Cheese and Chicken Crock Pot Meal

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 10.0 g
  • Cholesterol: 80.1 mg
  • Sodium: 809.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 33.8 g

View full nutritional breakdown of Cream Cheese and Chicken Crock Pot Meal calories by ingredient


Introduction

A delicious meal made healthier with lean chicken breasts and reduced fat cream cheese A delicious meal made healthier with lean chicken breasts and reduced fat cream cheese
Number of Servings: 5

Ingredients

    2 Skinless, Boneless and Frozen Chicken Breasts
    1 8 oz package of low fat cream cheese
    1 Packet of Ranch Dressing Mix
    1 Can of Black Beans, rinsed and drained
    1 small can of yellow sweet corn
    1 Can of Rotel (mild or spicy)
    .5 Tbsp of Chile Powder

Directions

Place frozen chicken breasts in crock pot. Pour entire cans of rotel and corn on top (do not drain these two ingredients). Pour drained and rinsed black beans on top. Pour Ranch Dressing Mix and Chile powder on top. Mix this well, Place entire 8 oz of Cream Cheese over chicken. Turn Crock Pot on low for 6-8 ours. Shred the chicken with a fork when cooking is complete. Serve over rice.

Serving Size: Makes 4 large servings (for smaller appetites could easily make 6)

Number of Servings: 5

Recipe submitted by SparkPeople user SNATION88.