Slow-Cooker Four Cheese Mac&Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 6.6 g
  • Cholesterol: 14.4 mg
  • Sodium: 445.4 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Slow-Cooker Four Cheese Mac&Cheese calories by ingredient

Number of Servings: 8


    2 tsp extra virgin olive oil
    3 C elbow macaroni
    1 C onion, minced
    2 cloves garlic, minced
    1/3 C all-purpose flour
    3 C skim milk
    3/4 C Fat-Free Cottage Cheese
    1/2 C low-fat extra=sharp cheddar cheese, shredded
    1/2 C part-skim mozzarella cheese, shredded
    1/2 C grated parmesan cheese
    1/4 tsp salt
    1/4 tsp black pepper
    1/2 C bread crumbs


1. Coat slow-cooker with oil (4-6 qt). Cook macaroni about half way; drain well. Combine in cooker with onion and garlic.
2. In blender, combine milk, cottage cheese, and flour and process until smooth. Add to cooker and stir.
3. Add cheddar, mozzarella, 1/4 cup of grated parmesan, salt, and pepper. Stir to combine evrything.
4. Cook 2 1/2 -3 hours on low. Combine remaining parmesan and bread crumbs. Sprinkle over mac & cheese.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user BKLVR98.

TAGS:  Vegetarian Meals |