Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 327.2
Total Fat 6.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 14.4 mg
Sodium 445.4 mg
Potassium 81.3 mg
Total Carbohydrate 49.4 g
Dietary Fiber 2.4 g
Sugars 6.3 g
Protein 19.0 g
Vitamin A 6.2 %
Vitamin B-12 4.9 %
Vitamin B-6 3.7 %
Vitamin C 3.6 %
Vitamin D 9.4 %
Vitamin E 0.6 %
Calcium 29.8 %
Copper 2.5 %
Folate 4.5 %
Iron 3.5 %
Magnesium 3.3 %
Manganese 7.6 %
Niacin 3.1 %
Pantothenic Acid 1.7 %
Phosphorus 15.8 %
Riboflavin 7.0 %
Selenium 12.8 %
Thiamin 6.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Four Cheese Mac&Cheese

View the full Slow-Cooker Four Cheese Mac&Cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Four Cheese Mac&Cheese

152 calories of Barilla Elbow Macaroni, (1.50 oz)

30 calories of Skim Milk, (0.38 cup)

28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Wheat flour, white, all-purpose, unenriched, (0.04 cup)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

12 calories of Cheddar or Colby Cheese, Low Fat, (0.06 cup, shredded)

9 calories of Cottage Cheese, Nonfat, (0.09 cup (not packed))

8 calories of Onions, raw, (0.13 cup, chopped)

1 calories of Garlic, (0.25 cloves)


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