Banana Oat Cookies

Banana Oat Cookies
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Banana Oat Cookies calories by ingredient


Introduction

A great treat with no added sugar, oil or eggs. This recipe can be gluten free and vegan (use Enjoy Life brand vegan chocolate chips) A great treat with no added sugar, oil or eggs. This recipe can be gluten free and vegan (use Enjoy Life brand vegan chocolate chips)
Number of Servings: 32

Ingredients

    1 1/2 cups oats
    2 small ripe bananas (mashed)
    2 Tbsp peanut butter (you can substitute another nut butter, such as Sunbutter for peanut allergies)
    1 c unsweetend applesauce
    1/2 tsp cinnamon
    3/4 c semi-sweet chocolate chips

Directions

Add all ingredients to mixing bowl and mix well. drop onto cookie sheets sprayed with nonstick spray, using a small cookie scoop (1Tbsp). Bake at 350 degrees F for 20 minutes or until golden brown. Enjoy!

Serving Size: Makes roughly 32 cookies

Number of Servings: 32

Recipe submitted by SparkPeople user BSTAPLES.