Whole wheat low-fat biscuits

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 95.0

Total Fat: 3.5 g
Cholesterol: 8.9 mg
Sodium: 159.6 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.2 g
Protein: 2.5 g

View full nutritional breakdown of Whole wheat low-fat biscuits calories by ingredient

Introduction

Healthy version of biscuits. Healthy version of biscuits.

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 15

Ingredients

1 cup whole wheat flour

1 cup white flour

4 tsp. baking powder

2 tsp. sugar

1/2 tsp. cream of tartar

1/4 cup butter

1 cup 1% Milk

Directions

Mix dry ingredients.
Cut in butter.
Mix wet ingredients and add to dry ingredients.
Mix and knead dough, not too long.
Break off pieces, about 1/4 cup size and put on cookie sheet.
Bake at 450 degrees F. for about 10 minutes.

Serving Size: makes 15 small biscuits

Number of Servings: 15

Recipe submitted by SparkPeople user LUDERCHEN.