Whole wheat low-fat biscuits

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 3.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 159.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Whole wheat low-fat biscuits calories by ingredient
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Healthy version of biscuits. Healthy version of biscuits.
Number of Servings: 15


    1 cup whole wheat flour
    1 cup white flour
    4 tsp. baking powder
    2 tsp. sugar
    1/2 tsp. cream of tartar
    1/4 cup butter
    1 cup 1% Milk


Mix dry ingredients.
Cut in butter.
Mix wet ingredients and add to dry ingredients.
Mix and knead dough, not too long.
Break off pieces, about 1/4 cup size and put on cookie sheet.
Bake at 450 degrees F. for about 10 minutes.

Serving Size: makes 15 small biscuits

Number of Servings: 15

Recipe submitted by SparkPeople user LUDERCHEN.

TAGS:  Side Items |

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