Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.0 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 8.9 mg |
| Sodium | 159.6 mg |
| Potassium | 83.4 mg |
| Total Carbohydrate | 13.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.4 g |
| Protein | 2.5 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 2.6 % |
| Vitamin E | 0.8 % |
| Calcium | 9.6 % |
| Copper | 2.2 % |
| Folate | 1.7 % |
| Iron | 3.0 % |
| Magnesium | 3.8 % |
| Manganese | 18.1 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 8.0 % |
| Riboflavin | 3.1 % |
| Selenium | 12.9 % |
| Thiamin | 3.3 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole wheat low-fat biscuits
View the full Whole wheat low-fat biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole wheat low-fat biscuits
33 calories of Butter, salted, (0.02 cup)
32 calories of Wheat flour, white, all-purpose, unenriched, (0.07 cup)
28 calories of Flour, whole grain, (0.07 cup)
7 calories of Milk, 1%, (0.07 cup)
2 calories of Granulated Sugar, (0.13 tsp)
1 calories of Baking Powder, (0.27 tsp)
0 calories of Cream Of Tartar, (0.03 tsp)
Calories per serving of Whole wheat low-fat biscuits
33 calories of Butter, salted, (0.02 cup)
32 calories of Wheat flour, white, all-purpose, unenriched, (0.07 cup)
28 calories of Flour, whole grain, (0.07 cup)
7 calories of Milk, 1%, (0.07 cup)
2 calories of Granulated Sugar, (0.13 tsp)
1 calories of Baking Powder, (0.27 tsp)
0 calories of Cream Of Tartar, (0.03 tsp)
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