Fresh Pasta Salad

Fresh Pasta Salad
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 285.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Fresh Pasta Salad calories by ingredient


Introduction

I make this for parties and cook outs. You can easily reduce the quantity if needed. I make this for parties and cook outs. You can easily reduce the quantity if needed.
Number of Servings: 30

Ingredients

    1 Green Pepper
    1 Red Pepper
    1 Yellow Pepper
    1 Cucumber (with peel)
    2 cups Green Beans (chopped)
    2 cups Radishes (sliced)
    4 cups Broccoli, fresh (chopped)
    2 cups Celery (chopped)
    2.5 cups Cabbage shredded
    2 cups Carrots
    1 bottle Wishbone Italian Dressing (2 cups)
    14oz Whole Wheat Pasta (1 box)

Tips

I use regular or zesty wishbone dressing. Use what ever Italian dressing is your favorite. You can reduce calories and fat by using a light dressing. This makes great leftovers!


Directions

Cook pasta according to the box, drain and set aside to cool. Chop green beans into 1in pieces and blanch (appox. 4 min), drain and set aside to cool. Chop all remaining veggies and place in the largest bowl you have. Your pasta and green beans should be cooled by the time you are finished cutting the veggies up. Toss them into the bowl and mix together. Add dressing and mix until everything is coated. Let set for about 2 hours so the salad can marinate. (This isn't necessary, but it enhances the flavor.)

Serving Size: makes 30 1cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user LIV2SSKI.