Pork Loin Steaks in Honey Mustard Cream Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 310.9
- Total Fat: 16.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 33.9 g
View full nutritional breakdown of Pork Loin Steaks in Honey Mustard Cream Sauce calories by ingredient
Introduction
A Sunday or special occasion treat for all the family - quick and easy to do. A Sunday or special occasion treat for all the family - quick and easy to do.Number of Servings: 4
Ingredients
-
4 x 100g Pork Loin Steaks
60ml Single Cream
2 tblsp Runny Honey
2 teaspoons Wholegrain Mustard
Tips
Alternatively, bake the steaks in the oven with a splash of cider and covered in foil for 30 mins. Lift foil off for last 5 mins so that the steaks brown
Directions
Dry Pan Fry or Grill the Steak until golden brown and cooked - do not overcook as they will be dry.
In a small saucepan, place the cream, honey and mustard and gently heat until hot.
Place Steak on plates and cover with sauce.
Serving Size: One Steak per person
Number of Servings: 4
Recipe submitted by SparkPeople user ANJOUROSE.
In a small saucepan, place the cream, honey and mustard and gently heat until hot.
Place Steak on plates and cover with sauce.
Serving Size: One Steak per person
Number of Servings: 4
Recipe submitted by SparkPeople user ANJOUROSE.