Teriyaki Garlic Sweet Glaze for Poultry and Fish

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 5.8 g
  • Cholesterol: 15.3 mg
  • Sodium: 497.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Teriyaki Garlic Sweet Glaze for Poultry and Fish calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick and easy to make. Quick and easy to make.
Number of Servings: 2


    2 TBS Brown Sugar
    1 TBS Butter
    1 TBS Soy sauce
    1 tsp granulated garlic


can substitute half of the brown sugar for honey


In a small skillet combine butter, brown sugar, and garlic on medium heat. Stir and heat until butter blends into dry ingredients. Add soy sauce. Keep cooking until it just starts to bubble. Remove from heat and quickly drizzle on your food.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CROCHETJEN.

Rate This Recipe