Cream Cheese Potato Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 148.5
- Total Fat: 0.0 g
- Cholesterol: 5.3 mg
- Sodium: 664.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.4 g
- Protein: 4.4 g
View full nutritional breakdown of Cream Cheese Potato Soup calories by ingredient
Introduction
Quite a bit lighter than the original!!! Quite a bit lighter than the original!!!Number of Servings: 3
Ingredients
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3 medium red potatoes (with or without peel)
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
1 tbls. fresh minced parsley
1/2 tsp. pepper
1/4 cup diced celery
4 oz. fat free cream cheese
Directions
Grate potatoes with a large cheese grater or food processor. Place in medium saucepan and cover with water. Bring to a boil and add all ingredients except cream cheese. Continue boiling on low heat until potatoes are tender.
Add cream cheese and stir until melted. Makes about 3 1-cup servings.
*Hint* If the soup needs to be thicker, add instant mashed potatoes.
Other variations:
Omit the parsely and add ground rosemary.
For a heartier soup, you could add chopped up lean ham.
Number of Servings: 3
Recipe submitted by SparkPeople user SKEYDOO.
Add cream cheese and stir until melted. Makes about 3 1-cup servings.
*Hint* If the soup needs to be thicker, add instant mashed potatoes.
Other variations:
Omit the parsely and add ground rosemary.
For a heartier soup, you could add chopped up lean ham.
Number of Servings: 3
Recipe submitted by SparkPeople user SKEYDOO.
Member Ratings For This Recipe
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FOTOMAKR
