Raisen Bran muffins by Raine

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 0.8 g
  • Cholesterol: 12.6 mg
  • Sodium: 69.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Raisen Bran muffins by Raine calories by ingredient


Fat Free- Sugar Free Fat Free- Sugar Free
Number of Servings: 24


    1.25 C. Whole wheat flour
    1.25 C. white flour
    4 C. Raisen bran
    2.5 C. Lactose Free Fat Free Milk
    1 Tbsp Baking powder
    2 Tbsp Splenda
    2 Eggs
    1/4 C Applesauce (not oil)


My husband likes the little crunch from the whole wheat flour added. I halved the flours.


Greased tins with Pam
Bake at 400 for 20-25 minutes

Serving Size: Makes 24

Number of Servings: 24

Recipe submitted by SparkPeople user RAINEWHITE.