Chicken Mole Pizza

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.3
  • Total Fat: 10.6 g
  • Cholesterol: 33.1 mg
  • Sodium: 431.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.8 g

View full nutritional breakdown of Chicken Mole Pizza calories by ingredient
Report Inappropriate Recipe

Submitted by: MCLAFLIN

Number of Servings: 8


    Chef Meg's Mole Sauce (1 cup)
    Chicken breast, cooked and diced, 321 grams
    Onions, raw, chopped, 160 grams
    Mozzarella cheese, (part skim milk) 135 grams
    2 Roma tomatoes, chopped
    1 avocado, chooped
    1/2 c. lightly packed cilantro, chopped

    2-3 cups flour
    1 t. sugar
    2 1/4 t. yeast (1 pkt.)
    1 c. warm water
    2 T. olive oil
    1 t. salt


Make pizza dough: In a large stand mixer bowl, dissolve yeast and sugar in warm water. Let set 5 minutes. Add 2 cups flour, sugar, oil, and salt. Mix together. Add remaining flour until dough sticks together on dough hood. Knead for 5 minutes with dough hook. Let rise 30 minutes. Punch down and place in a greased cookie sheet. Bake at 450* 8-10 minutes, until crust is lightly browned. Remove from oven. In a bowl, mix mole sauce, chicken, and onion. Place evenly over crust. Sprinkle cheese over the top and return pan to the oven. Cook 10 minutes, or until cheese is melted and crust is golden brown. Sprinkle chopped tomatoes and avocados over the top. Sprinkle with cilantro.

Serving Size: Makes 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user MCLAFLIN.


Rate This Recipe