Banana Chips Muffins

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 2.6 g
  • Cholesterol: 12.3 mg
  • Sodium: 8.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana Chips Muffins calories by ingredient



Number of Servings: 15

Ingredients

    1 1/2 cup flour
    3/4 cup rolled oats
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp salt
    1 large egg
    2 Tbs. oil
    2 medium bananas, mashed
    1/2 cup brown sugar
    1/2 cup applesauce
    1 tsp cinnamon
    1/4 tsp nutmeg
    1/4 tsp cloves
    1/2 bag milk chocolate chips

Tips

12-15 minutes on cooking time.


Directions

Combine flour, oats, soda, powder and salt. In seperate bowl combine egg, oil, sugar, applesauce and bananas. Combine wet and dry ingredients, andd spices and chips. Fill lined muffin tins 3/4 full. Bake at 375 degrees for 12-15 minutes.

Serving Size: 15 muffins