Shrimp, Broccoli, Cauliflower and Mushroom Sautee
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 315.4
- Total Fat: 12.2 g
- Cholesterol: 215.3 mg
- Sodium: 357.0 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 6.4 g
- Protein: 35.9 g
View full nutritional breakdown of Shrimp, Broccoli, Cauliflower and Mushroom Sautee calories by ingredient
Introduction
A quick easy dish that I cook for myself when I am in need of a quick dish. A quick easy dish that I cook for myself when I am in need of a quick dish.Number of Servings: 1
Ingredients
-
Fresh Shrimp 5 oz
Broccoli 1 cup
Cauliflower 1 cup
Mushrooms 1/2 cup
Smart Health Buttery Spread 1 tbsp
Garlic Powder 1 tbsp
Pam Original Cooking Spray
Tips
You can use frozen veggies but it will increase the sautee time.
Directions
Spray pan with Pam Original Cooking Spray.
Add all ingredients to pan and saute until done.
Serving Size: Makes 1 serving
Add all ingredients to pan and saute until done.
Serving Size: Makes 1 serving