Stuffed Cabbage Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 204.2
- Total Fat: 9.2 g
- Cholesterol: 34.4 mg
- Sodium: 460.7 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 5.6 g
- Protein: 12.0 g
View full nutritional breakdown of Stuffed Cabbage Soup calories by ingredient
Introduction
Soup that reminds me of my mom's stuffed cabbage ... Soup that reminds me of my mom's stuffed cabbage ...Number of Servings: 10
Ingredients
-
1 tablespoon salted butter
1 large clove garlic - clean and finely chopped
1 pound ground chuck
1 medium onioned clean and large diced
2 32 oz cans of petite diced tomatoes
1 small to medium head of cabbage rough chopped
12 Cups water
3/4 Cups Rice
Tips
SEASON to your taste ... I add lots of pepper and salt as well as additional garlic powder at times.
Serve with crusty bread
Directions
saute minced garlic clove in 1 tablespoon of butter
Add one pound of lean ground chuck, saute until cooked and crumbly.
add one large diced yellow onion
pour in 2 32 oz cans of petite diced tomatoes with juice
add rough chopped cabbage and 8 cups of water
Bring to a rapid boil and reduce to medium to low heat
Allow soup to simmer until cabbage is tender.
Add 4 cups water and 3/4 rice and again allow to simmer until rice is done and cabbage is very soft
Serving Size: makes 10 one cup servings
Add one pound of lean ground chuck, saute until cooked and crumbly.
add one large diced yellow onion
pour in 2 32 oz cans of petite diced tomatoes with juice
add rough chopped cabbage and 8 cups of water
Bring to a rapid boil and reduce to medium to low heat
Allow soup to simmer until cabbage is tender.
Add 4 cups water and 3/4 rice and again allow to simmer until rice is done and cabbage is very soft
Serving Size: makes 10 one cup servings