Bisquick Oven Fried Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 272.7
- Total Fat: 22.2 g
- Cholesterol: 103.2 mg
- Sodium: 347.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 13.7 g
View full nutritional breakdown of Bisquick Oven Fried Chicken calories by ingredient
Introduction
Yummy oven fried chicken Yummy oven fried chickenNumber of Servings: 5
Ingredients
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1 stick butter
2/3 cup Original Bisquick® mix
*1 1/2 teaspoons paprika
*1 1/4 teaspoons salt
*1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)
*I use 1 tblsp Tony Chachere's
Directions
Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_FOWLER.
Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_FOWLER.
Member Ratings For This Recipe
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ROSSYFLOSSY
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GRANNY685