Bisquick Oven Fried Chicken

Bisquick Oven Fried Chicken

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 22.2 g
  • Cholesterol: 103.2 mg
  • Sodium: 347.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.7 g

View full nutritional breakdown of Bisquick Oven Fried Chicken calories by ingredient


Yummy oven fried chicken Yummy oven fried chicken
Number of Servings: 5


    1 stick butter
    2/3 cup Original Bisquick® mix
    *1 1/2 teaspoons paprika
    *1 1/4 teaspoons salt
    *1/4 teaspoon pepper
    1 cut-up whole chicken (3 to 3 1/2 pounds)

    *I use 1 tblsp Tony Chachere's


Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user MRS_FOWLER.

Member Ratings For This Recipe

  • no profile photo

    Great chicken recipe. - 2/17/21

  • no profile photo

    My family loves this. My Husband, children, grandchildren and great grandchildren ALL love it. I use foil in pan and clean up is easy.
    - 2/14/21