Simple Vegetable Noodle Soup

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 381.0

Total Fat: 0.0 g
Cholesterol: 10.0 mg
Sodium: 2,072.0 mg
Total Carbs: 76.2 g
Dietary Fiber: 8.0 g
Protein: 18.0 g

View full nutritional breakdown of Simple Vegetable Noodle Soup calories by ingredient

Introduction

Only 3 ingredients in 1 pot. Makes a Full meal. Only 3 ingredients in 1 pot. Makes a Full meal.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 carton Organic Vegetable Soup Broth (900ml=3.6c)

2 Oriental Style Egg Flavored Roll Noodles

3c chopped gai lan (Chinese broccoli)

Directions

Put broth in pot over medium heat while you chop the gai lan. Put the thicker stalks into the pot, with lid on, reserving the leafy parts for later addition. Let cook a few minutes. Add noodle rolls, replacing lid. Let cook a few more minutes. Remove lid & use fork to separate noodle rolls. Add remaining gai lan, replace lid, turn stove off. Let sit, covered for a few more minutes. Serve.

Serving Size: Makes 1 LARGE bowl of soup. Approximately 5cups.

Number of Servings: 1

Recipe submitted by SparkPeople user CHARITYCYCLIST.