Macaroni with Carrots and Nuts

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.9 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.2 g

View full nutritional breakdown of Macaroni with Carrots and Nuts calories by ingredient



Number of Servings: 7

Ingredients

    macaroni
    carrots
    onions
    nuts, crushed
    olive oil
    Morning star veggie

Directions


Serving Size: 1-cup