Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 221.6
Total Fat 11.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 110.9 mg
Potassium 154.3 mg
Total Carbohydrate 22.9 g
Dietary Fiber 2.5 g
Sugars 1.4 g
Protein 7.2 g
Vitamin A 22.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 2.4 %
Copper 10.0 %
Folate 14.2 %
Iron 7.7 %
Magnesium 8.9 %
Manganese 20.0 %
Niacin 7.9 %
Pantothenic Acid 2.3 %
Phosphorus 8.4 %
Riboflavin 5.2 %
Selenium 19.5 %
Thiamin 10.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni with Carrots and Nuts

View the full Macaroni with Carrots and Nuts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni with Carrots and Nuts

85 calories of Macaroni, enriched, (0.43 cup elbow shaped)

57 calories of Mixed Nuts, dry roasted (salt added), (0.07 cup)

35 calories of Olive Oil, (0.29 tbsp)

15 calories of Morning Star Garden Veggie Burger, (0.14 serving(s))

15 calories of Basil and Sun Dried Tomato Oil, (0.14 tbsp)

7 calories of Onions, raw, (0.11 cup, chopped)

4 calories of Carrots, raw, (0.07 cup, chopped)

0 calories of Broccoli, frozen, (0.71 grams)

0 calories of Cilantro, raw, (0.14 tbsp)


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