Mexican Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 3.2 g
  • Cholesterol: 3.0 mg
  • Sodium: 389.2 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Mexican Bake calories by ingredient


Introduction

Mexican Bake Mexican Bake
Number of Servings: 12

Ingredients

    beans
    salsa
    cheese
    tortillas
    green onions
    kale
    tomatoes
    carrots
    corn
    quinoa

Directions

9x12 baking pan
make quinoa according to directions
mix all ingredients except tortillas and layer like lasagna with cheese topping it
cover and bake on 400 for 40 min - uncover bake 15 til cheese is brown

Serving Size: makes

Number of Servings: 12

Recipe submitted by SparkPeople user KIMBAHAM.