Chicken and Vegetables with Feta and Quinoa

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 517.8
  • Total Fat: 25.5 g
  • Cholesterol: 79.3 mg
  • Sodium: 516.8 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 31.9 g

View full nutritional breakdown of Chicken and Vegetables with Feta and Quinoa calories by ingredient



Number of Servings: 3

Ingredients

    1 Chicken breast
    zucchini
    vine tomato
    feta cheese
    basil
    garlic
    olive oil
    quinoa
    chicken broth
    garlic
    basil

Directions


Serving Size: makes 3 servings