Breaded Pork Cutlets

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.5
  • Total Fat: 11.0 g
  • Cholesterol: 101.7 mg
  • Sodium: 666.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.5 g

View full nutritional breakdown of Breaded Pork Cutlets calories by ingredient

Number of Servings: 4


    Hormel Always Tender Boneless Pork Loin, Fresh Pork, 16 oz
    *Flour, white, .5 cup
    Egg, fresh, 1 large
    Milk, 1%, 1.5 fl oz
    *Grey Poupon Dijon Mustard, 1.5 tsp
    Bread crumbs, dry, grated, plain, 1 cup


Preheat oven to 400
Combine flour, salt, pepper on plate
beat egg with milk and mustard in bowl
place bread crumbs on plate

Pound out pork shop to 1/4 inch, dip in flour mixture, then egg mixture, then bread crumbs

Place on baking sheet, spray lightly with cooking spray
Bake on one side for 8 minutes, bake on the other side for another 8 minutes (or until done)

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BETHSHEILS.