Breaded Pork Cutlets
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 350.5
- Total Fat: 11.0 g
- Cholesterol: 101.7 mg
- Sodium: 666.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.6 g
- Protein: 28.5 g
View full nutritional breakdown of Breaded Pork Cutlets calories by ingredient
Number of Servings: 4
Ingredients
-
Hormel Always Tender Boneless Pork Loin, Fresh Pork, 16 oz
*Flour, white, .5 cup
Egg, fresh, 1 large
Milk, 1%, 1.5 fl oz
*Grey Poupon Dijon Mustard, 1.5 tsp
Bread crumbs, dry, grated, plain, 1 cup
Salt
Pepper
Directions
Preheat oven to 400
Combine flour, salt, pepper on plate
beat egg with milk and mustard in bowl
place bread crumbs on plate
Pound out pork shop to 1/4 inch, dip in flour mixture, then egg mixture, then bread crumbs
Place on baking sheet, spray lightly with cooking spray
Bake on one side for 8 minutes, bake on the other side for another 8 minutes (or until done)
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BETHSHEILS.
Combine flour, salt, pepper on plate
beat egg with milk and mustard in bowl
place bread crumbs on plate
Pound out pork shop to 1/4 inch, dip in flour mixture, then egg mixture, then bread crumbs
Place on baking sheet, spray lightly with cooking spray
Bake on one side for 8 minutes, bake on the other side for another 8 minutes (or until done)
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user BETHSHEILS.