Black Tea with Splenda

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 2.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Black Tea with Splenda calories by ingredient



Number of Servings: 8

Ingredients

    2 family size tea bags
    2 qts of water
    1 cup of splenda

Directions

Add water to a 3 qt sauce pan. Ad tea bags and bring to a boil. When water starts to boil,turn off heat and let steep for 25 minutes.

Add to pitcher and stir in splenda.

Serving Size: Makes 8- 8 oz. cups.

Number of Servings: 8

Recipe submitted by SparkPeople user ALANSBUTTERBEAN.