American Venison Shepherd's Pie (Gluten Free)


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 7.5 g
  • Cholesterol: 69.8 mg
  • Sodium: 638.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 36.2 g

View full nutritional breakdown of American Venison Shepherd's Pie (Gluten Free) calories by ingredient



Number of Servings: 6

Ingredients

    1 lb Ground Venison (no added fat)
    8 oz Baby Bella Mushrooms, chopped
    1/2 cup Sweet Onion, chopped
    2 cloves Garlic, minced
    1 tsp Morton Nature's Seasons Seasoning Blend - No MSG
    1 cup Progresso Vegetable Classics Creamy Mushroom Soup
    1/2 cup Frozen Peas
    2 cups Simply Potatoes Shredded Hash Browns
    1/8 cup Chives, chopped
    1 cup Cabot 50% Reduced Fat Sharp Cheddar
    2 Tbsp Blue Plate Light Mayo
    1 tsp Paprika

Directions

Preheat oven to 375 F. Place ground venison, mushrooms, onion, garlic, and seasoning in a cast iron skillet. Saute, breaking up ground venison, until the juices have almost evaporated. Stir in mushroom soup and simmer until sauce thickens. Remove from heat and cool slightly, then sprinkle green peas evenly on top of beef. Combine hash brown potatoes, chives, 1/2 cup of the cheese, mayonnaise, and additional seasoning, if desired. Spread evenly on top of meat layer. Spread remaining cheese on top and sprinkle lightly with paprika. Bake about 45 minutes until cheese has melted and is slightly browned. Let rest 15 minutes before serving.

Serving Size: Make 4-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GFYOGAMOM.