Cheeseburger Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 368.4
- Total Fat: 11.4 g
- Cholesterol: 50.0 mg
- Sodium: 768.3 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 6.9 g
- Protein: 27.6 g
View full nutritional breakdown of Cheeseburger Pizza calories by ingredient
Introduction
Recipe from Emilybites.com. I did change it up a bit though so feel free to check out her website for the original. Recipe from Emilybites.com. I did change it up a bit though so feel free to check out her website for the original.Number of Servings: 4
Ingredients
-
-1 Boboli Thin Whole Wheat crust
-4 Laughing Cow Light Queso Fresco & Chipotle Wedges
-8 oz 96% lean ground beef ( I seasoned mine w/ a few dashs of McCormick Hamburger Seasoning, Onion Powder and Garlic Powder
-1 pkg Fresh Mushrooms
-3/4 cup Sargento Reduced Fat Shredded Colby Jack
- Ketchup
- Mustard
Tips
I just drizzled the ketchup and mustard before serving and included a pickle! So good!
Directions
1. Preheat the oven to 400.
2. Brown ground beef, mushrooms and any desired seasonings in a skillet.
3. Spread Laughing Cow wedges evenly across the top surface of the pizza crust, leaving at least a ˝ inch edge around the outside. Sprinkle the ground beef and mushrooms evenly over crust and then top with shredded cheese.
4. Place pizza on a foil covered baking sheet, a pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
Serving Size: Makes 4 (2) piece servings
2. Brown ground beef, mushrooms and any desired seasonings in a skillet.
3. Spread Laughing Cow wedges evenly across the top surface of the pizza crust, leaving at least a ˝ inch edge around the outside. Sprinkle the ground beef and mushrooms evenly over crust and then top with shredded cheese.
4. Place pizza on a foil covered baking sheet, a pizza stone or straight onto the oven rack (depending on how you like your crust) and bake for 8-10 minutes.
Serving Size: Makes 4 (2) piece servings
