Turkey Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,007.4 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 10.8 g
  • Protein: 24.3 g

View full nutritional breakdown of Turkey Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1.3 pounds ground turkey
    1 16 oz can pinto beans, undrained
    1 15.5 oz can black beans, undrained
    1 15.5 oz can red kidney beans, undrained
    2 15 oz cans whole kernel corn, drained
    2 10 oz cans diced tomatoes with green chilies
    2 pkgs taco seasoning mix
    2 pkgs dry ranch salad dressing mix
    2 cups water

Directions

In large skillet cook turkey. Drain and place into crock pot. Add undrained beans, drained corn, taco seasoning mix, dry ranch salad dressing mix, and 2 cups water. Mix well. Set crockpot to low for 4 hours.

Makes 8 1.75 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHICKIEDUKE.