Rice Cooker Shrimp Jambalaya

Onions, raw, 1 cup, chopped
White Rice, long grain, 2 cup
Butter, unsalted, 1 stick
Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), 2 tsp
Walmart cooked small shrimp peel, deveined, tail off (100-150), 1 package
Swanson Beef Broth, 1.75 cup

you can thaw shrimp before cooking to speed up the cooking process.

You can also use other meats instead of shrimp and a little bell pepper.

Sauter onion in butter
mix all ingredients in rice cooker
turn it on and jambalaya is ready when the cooker cuts off.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MRS_FOWLER.