Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 285.2 | Total Fat | 16.5 g |
|---|---|
| Saturated Fat | 9.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.5 g |
| Cholesterol | 154.7 mg |
| Sodium | 988.4 mg |
| Potassium | 211.9 mg |
| Total Carbohydrate | 17.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.0 g |
| Protein | 16.5 g |
| Vitamin A | 14.2 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 5.5 % |
| Copper | 2.8 % |
| Folate | 9.0 % |
| Iron | 10.7 % |
| Magnesium | 2.3 % |
| Manganese | 14.3 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 3.6 % |
| Riboflavin | 1.1 % |
| Selenium | 6.1 % |
| Thiamin | 6.5 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Cooker Shrimp Jambalaya
View the full Rice Cooker Shrimp Jambalaya Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Cooker Shrimp Jambalaya
138 calories of Butter, unsalted, (0.17 stick)
68 calories of White Rice, long grain, cooked, (0.33 cup)
67 calories of Walmart cooked small shrimp peel, deveined, tail off (100-150), (0.67 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
4 calories of Swanson Beef Broth, (0.29 cup)
0 calories of Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), (0.33 tsp)
Calories per serving of Rice Cooker Shrimp Jambalaya
138 calories of Butter, unsalted, (0.17 stick)
68 calories of White Rice, long grain, cooked, (0.33 cup)
67 calories of Walmart cooked small shrimp peel, deveined, tail off (100-150), (0.67 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
4 calories of Swanson Beef Broth, (0.29 cup)
0 calories of Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), (0.33 tsp)
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