Ground Turkey Loaf with Cranberry Glaze
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 322.8
- Total Fat: 16.1 g
- Cholesterol: 104.3 mg
- Sodium: 394.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.3 g
- Protein: 22.2 g
View full nutritional breakdown of Ground Turkey Loaf with Cranberry Glaze calories by ingredient
Number of Servings: 5
Ingredients
-
1 lb ground turkey - I use Jennie O as I like a courser ground turkey. Lean or extra lean.
1 minced garlic
1 Med chopped onion
1 cup whole oats - Can replace with bread crumbs.
2 eggs
1 tbs dijon mustard
1 tbs olive oil
1 tbs cranberry sauce
1 tbs honey
Salt and pepper
Glaze
3 tbs cranberry sauce
1 tbs olive oil
1 tbs dijon mustard
glaze top of loaf bake for 5 mins
Tips
Adding stove top stuffing or stuffing bread crumbs would be really good in this too!
Directions
Combine all ingredients and bake 350 for about 50 minutes. Glaze with Cranberry glaze when the loaf is golden brown on top an bake another 5 minutes.
Serving Size: Makes 5 servings
Serving Size: Makes 5 servings